MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Breakfast Casserole
Categories: Pork, Vegetables, Dairy, Herb, Cheese
Yield: 6 servings

1/2 lb Italian sausage
1/2 c Chopped bell pepper
1 Shallot; chopped
1 c Water-packed artichoke
- heartd; rinsed, drained,
- chopped
1 c Chopped fresh broccoli
1/3 c Sun-dried tomatoes (not
- packed in oil); chopped
6 lg Eggs
6 lg Egg whites
3 tb Milk
1/2 ts Italian seasoning
1/4 ts Garlic powder
1/4 ts Pepper
1/3 c Crumbled feta cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook sausage, green pepper and
shallot over medium heat until sausage is no longer
pink, 8-10 minutes, breaking sausage into crumbles;
drain. Transfer mixture to an 8" square baking dish
coated with cooking spray. Top with artichokes, broccoli
and sun-dried tomatoes.

In a large bowl, whisk eggs, egg whites, milk and
seasonings until blended; pour over top. Sprinkle with
feta.

Bake, uncovered, until a knife inserted in the center
comes out clean, 45-50 minutes. Let stand 10 minutes
before serving.

Lauri Knox, Pine, Colorado

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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