MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cajun Beef Casserole
Categories: Breads, Beef, Vegetables, Cheese, Chilies
Yield: 6 servings

8 1/2 oz Box cornbread/muffin mix
1 lb Ground beef
20 oz (2 cans) diced tomatoes;
- drained
2 c Mixed vegetables; thawed
6 oz Can tomato paste
2 ts Tony Chachere's seasoning
1 c Shredded cheddar cheese
2 Green onions; thin sliced

Set oven @ 350ºF/175ºC.

Prepare cornbread batter according to package

directions. Spread into a greased 11x7-in. baking dish.

In a large skillet, cook and crumble beef over medium
heat until no longer pink; drain. Add tomatoes,
vegetables, tomato paste and seasoning. Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Pour over
batter. Sprinkle with cheese.

Bake, uncovered, until golden brown, 25-30 minutes.
Sprinkle with onions.

Kelly Ciepluch, Kenosha, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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