MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak & Potato Foil Packs
Categories: Beef, Vegetables, Herbs
Yield: 8 servings

2 Top sirloin steaks; 24 oz ea
3 lb Red potatoes; in 1/2" cubes
1 md Onion; chopped
4 ts Minced fresh rosemary
1 tb Minced garlic
2 ts Salt
1 ts Pepper

Prepare grill for medium heat or heat oven to
450ºF/232ºC.

Cut each steak into 4 pieces. In a large bowl, combine
steak, potatoes, onion, rosemary, garlic, salt and
pepper.

Divide mixture among eight 18x12-in. pieces of
heavy-duty foil, placing food on dull side of foil. Fold
foil around potato mixture, sealing tightly.

Place packets on grill or in oven; cook until potatoes
are tender, 8-10 minutes on each side. Open packets
carefully to allow steam to escape. If desired, sprinkle
with additional rosemary.

Ralph Jones, San Diego, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... It's a blend of whiskey & neutral grain spirits (ie tanker truck vodka)
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)