MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Party Pesto Pinwheels
Categories: Breads, Vegetables, Sauces, Cheese
Yield: 20 servings

8 oz Tube refrigerated crescent
- rolls
1/3 c Prepared pesto sauce
1/4 c Roasted red peppers; drained
- chopped
1/4 c Grated Parmesan cheese
1 c Pizza sauce; warmed

Unroll crescent dough into two long rectangles; seal
seams and perforations. Spread each with pesto; sprinkle
with red peppers and cheese.

Roll each up jelly-roll style, starting with a short
side. With a sharp knife, cut each roll into 10 slices.
Place cut side down 2" apart on two ungreased baking
sheets.

Bake at 400oF/205oC until golden brown, 8-10 minutes.
Serve warm with pizza sauce.

Kathleen Farrell, Rochester, New York

Makes: 20 pinwheels

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... If you're going to batter-fry a thing, it might as well be a chicken.
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