MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Cornbread
Categories: Breads, Dairy
Yield: 9 servings

1 c A-P flour
1 c Yellow cornmeal
1/4 c Sugar
3 ts Baking powder
1/2 ts Salt
2 lg Eggs; room temp
1 c Heavy whipping cream
1/4 c Canola oil
1/4 c Honey

Set oven @ 400oF/205oC.

In a bowl, combine flour, cornmeal, sugar, baking powder
and salt. In a small bowl, beat the eggs. Add cream, oil
and honey; beat well. Stir into the dry ingredients just
until moistened. Pour into a greased 9" square baking
pan.

Bake for 20-25 minutes or until a toothpick inserted in
the center comes out clean. Serve warm.

Adeline Piscitelli, Sayreville, New Jersey

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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