MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frosted Brownies
Categories: Desserts, Chocolate, Snacks
Yield: 24 servings

1 c + 3 tb butter; in cubes
3/4 c Baking cocoa
4 lg Eggs; room temp
2 c Sugar
1 1/2 c A-P flour
1 ts Baking powder
1 ts Salt
1 ts Vanilla extract

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6 tb Butter; softened
2 2/3 c Confectioners' sugar
1/2 c Baking cocoa
1 ts Vanilla extract
1/4 c (to 1/3 c) milk

In a saucepan, melt butter. Remove from the heat. Stir
in cocoa; cool. In a large bowl, beat eggs and sugar
until blended. Combine flour, baking powder and salt;
gradually add to egg mixture. Stir in vanilla and the
cooled chocolate mixture until well blended.

Spread into a greased 13" X 9" baking pan. Bake @
350ºF/175ºC until a toothpick inserted in the center
comes out clean, 25-28 minutes (do not overbake). Cool
on a wire rack.

For frosting, in a large bowl, cream butter and
confectioners' sugar until light and fluffy, 5-7
minutes. Beat in cocoa and vanilla. Add enough milk for
the frosting to achieve spreading consistency. Spread
over brownies. Cut into bars.

Sue Soderlund, Elgin, Illinois

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Honest bread is very well - it's the butter that makes the temptation.
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