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Title: Hearty Brunswick Stew
Categories: Poultry, Potatoes, Beans, Vegetables, Breads
Yield: 6 servings

4 lb Broiler/fryer chicken; cut
- up
2 c Water
4 md Potatoes; peeled, diced
2 md Onions; sliced
15 1/4 oz Can lima beans; rinsed,
- drained
1 ts Salt
1/2 ts Pepper
ds Cayenne pepper
15 1/4 oz Can corn niblets; drained
14 1/2 oz Can diced tomatoes;
- w/juices
1/4 c Butter
1/2 c Dry bread crumbs

In a Dutch oven, slowly bring the chicken and water to a
boil. Cover and simmer until chicken is tender, 45-60
minutes, skimming the surface as foam rises.

Remove chicken and set aside until cool enough to
handle. Remove and discard skin and bones. Cube chicken
and return to broth.

Add the potatoes, onions, beans and seasonings. Bring to
a boil. Reduce heat; simmer, uncovered, until potatoes
are tender, about 30 minutes. Stir in remaining

Milded Sherrer, Fort Worth, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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