MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Multigrain Pancakes
Categories: Breads, Dairy, Grains
Yield: 2 servings

1/4 c A-P flour
1/4 c Whole wheat flour
1/4 c Quick-cooking oats
1 tb Brown sugar
1 ts Baking powder
1/4 ts Salt
1/2 c + 1 tb milk
2 tb Egg substitute
2 ts Canola oil
Fresh berries, maple syrup,
- butter; opt

In a large bowl, combine the first 6 ingredients.
Combine the milk, egg substitute and oil; add to dry
ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a greased hot griddle.
Turn when bubbles form on top; cook until the second
side is golden brown. Serve with optional toppings as
desired.

Jeri Tirmenstein, Apache Junction, Arizona

MAKES: 4 pancakes

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I'm sorry but I can't get on this whole "eating eggs almost raw" trend
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