MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb & Cheese Scrambled Eggs
Categories: Dairy, Cheese, Herbs, Eggs
Yield: 4 servings

8 lg Eggs
1/2 c Half & Half cream
4 oz Cream cheese; softened
1 tb Minced fresh parsley
1 tb Minced chives
1/2 ts Minced fresh thyme
1/4 ts Salt
1/8 ts White pepper
1 tb Butter
Additional minced fresh
- herbs

Whisk together the first eight ingredients. In a large
nonstick skillet, heat butter over medium heat. Pour in
egg mixture; cook and stir until eggs are thickened and
no liquid egg remains. Sprinkle with additional minced
herbs.

Patricia Nieh, Portola Valley, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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