MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Chicken Casserole
Categories: Poultry, Pasta, Cheese, Dairy, Soups
Yield: 12 servings

21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
1 c Chicken broth
1 md Onion; fine chopped
1 1/2 ts Garlic powder
1 ts Salt
1/2 ts Pepper
2 lb Boned, skinned chicken
16 oz Elbow macaroni
2 c Shredded Cheddar cheese
8 oz Sour cream
Chopped green onions; opt

In a 5 qt. slow cooker, combine the first 6 ingredients;
add chicken. Cover and cook on low until chicken is
tender, 4-5 hours. Cook pasta according to package

directions for al dente; drain.

Remove chicken to a cutting board; shred with 2 forks
and return to slow cooker. Stir in pasta, cheese and
sour cream. Cover and cook on low until cheese is
melted, 15-20 minutes. If desired, sprinkle with green
onions and additional cheese.

Mackenzie Schieck; Seattle, Washington

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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