MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginger-Peach Chicken Dijon
Categories: Chicken, Fruits, Main dish
Yield: 4 Servings

4 Chicken breasts
16 oz Can peaches in heavy syrup
1 tb Olive oil
4 Green onions; thin sliced
2 tb Molasses
4 ts Grated ginger
1 tb Dijon mustard
2 tb Orange marmalade

Drain peaches, reserving the syrup.

Season chicken with salt and pepper. Heat oil and saute
chicken, turn once, until no longer pink inside. Transfer
to platter.

Add peach juice, onions, molasses, ginger, mustard and
marmalade to pan. Reduce heat, cook for two minutes. Add
peaches and heat thoroughly.

Spoon sauce over chicken and garnish with green onion
strips.

Serve with rice or couscous.

By Amy Benson of Elma, NY, in Metro Community News.

Typed for you by Joan MacDiarmid.

Uncle Dirty Dave's Archives

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