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Title: Best Ever Grilled Cheese Sandwiches
Categories: Breads, Cheese, Vegetables, Pork
Yield: 2 servings

2 tb Mayonnaise
1 ts Dijon mustard
4 sl Sourdough bread
2 sl Ementhal (Swiss) cheese
2 sl Cheddar cheese
2 sl Sweet onion
1 md Tomato; sliced
6 sl Cooked bacon
2 tb Butter; softened

Combine mayonnaise and mustard; spread over 2 bread
slices. Layer with cheeses, onion, tomato and bacon; top
with remaining bread. Spread outsides of sandwiches with
butter.

In a small skillet over medium heat, toast sandwiches
until cheese is melted, 2-3 minutes on each side.

Eddie DeSpain, Logan, Utah

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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