MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Florentine Panini
Categories: Poultry, Greens, Cheese, Breads, Vegetables
Yield: 4 servings

5 oz Bag fresh baby spinach
2 ts Olive oil
1/4 c Butter; softened
8 sl Sourdough bread
1/4 c Creamy Italian salad
- dressing
8 sl Provolone cheese
1/2 lb Shaved deli chicken
2 sl Red onion; in rings

In a large cast-iron or other heavy skillet, saute
spinach in oil until wilted, about 2 minutes. Drain;
wipe skillet clean.

Spread 4 bread slices with salad dressing. Layer with a
cheese slice, chicken, spinach, onion and another cheese
slice. Top with remaining bread. Butter outsides of
sandwiches.

Cook in same skillet or panini maker until bread is
golden brown and cheese is melted.

Lee Bremson, Kansas City, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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