MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shredded Buffalo Chicken Sandwiches
Categories: Poultry, Vegetables, Sauces, Breads
Yield: 6 servings

21 oz Boned, skinned chicken
3 Celery ribs; chopped
2 c Buffalo wing sauce
1/2 c Chicken stock
2 tb Butter
4 ts Ranch salad dressing mix
6 Hoagie buns; toasted
Blue cheese or ranch salad
- dressing; opt
Celery ribs; opt

In a 3 or 4 qt. slow cooker, combine first 6
ingredients. Cook, covered, on low until chicken is
tender, 3-4 hours. Remove from slow cooker. Cool
slightly; shred meat with 2 forks and return to slow
cooker. Using tongs, serve on hoagie buns. If desired,
top with dressing and serve with celery ribs.

Terri McKenzie, Wilmington, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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