MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pulled Pork Grilled Cheese
Categories: Pork, Breads, Cheese, Vegetables
Yield: 4 servings

16 oz Tub refrigerated fully
- cooked barbecued shredded
- pork
1 cl Garlic; minced
8 sl Country white bread
6 oz Sliced Manchego cheese
+=OR=+
8 sl Monterey Jack cheese
1 sm Red onion, thin sliced
1/4 c Mayonnaise

Heat shredded pork according to package directions. Stir
in garlic. Layer 4 slices of bread with cheese, onion,
pork mixture and remaining bread. Spread outsides of
sandwiches with mayonnaise.

In a large nonstick skillet, toast sandwiches in batches
over medium-low heat until golden brown and cheese is
melted, 2-3 minutes per side.

Crystal Jo Bruns, Iliff, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I looked up opaque. The definition wasn't very clear.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)