MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Cider Pulled Pork
Categories: Fruits, Porkl, Vegetables, Breads
Yield: 12 servings

2 ts Seasoned salt
1/2 ts Ground mustard
1/2 ts Paprika
1/4 ts Ground coriander
1/4 ts Pepper
2 md Granny Smith apples; peeled,
- coarse chopped
1 md Onion; chopped
1 Celery rib; chopped
1 1/2 c Apple cider
3 lb Boneless pork butt roast
2 tb Cornstarch
2 tb Water
24 Mini buns; warmed
Add'l apple slices; opt

Mix first 5 ingredients. Place apples, onion, celery and
cider in a 5 qt. slow cooker; top with roast. Sprinkle
roast with seasoning mixture. Cook, covered, on low
until tender, 6-8 hours.

Remove roast; shred with 2 forks. Skim fat from cooking
juices. Mix cornstarch and water; stir into cooking
juices. Cook, covered, on high until thickened, 10-15
minutes; stir in pork. Serve on buns. If desired, top
with apple slices.

Rachel Lewis, Danville, Virginia

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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