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Title: Tex-Mex Cheesesteak Sandwiches
Categories: Beef, Sauces, Chilies, Vegetables, Chees
Yield: 4 servings

15 oz Pkg refrigerated beef tips
- w/gravy
1 tb Oil
1 md Onion; halved, thin sliced
1 Banana pepper; in strips
1/8 ts (ea) salt & pepper
4 Whole wheat hoagie buns;
- split
1/4 c Mayonnaise
1/8 ts Chilli spice mix
8 sl Pepper jack cheese

Heat broiler. Heat beef tips with gravy according to
package directions. Meanwhile, in a small skillet, heat
oil over medium-high heat. Add onion and pepper; cook
and stir 4-6 minutes or until tender. Stir in salt and
pepper.

Place buns on a baking sheet, cut side up. Mix
mayonnaise and, if desired, chili powder; spread on bun
bottoms. Layer with beef tips, onion mixture and cheese.
Broil 3" - 4" from heat 1 - 2 minutes or until cheese is
melted and buns are toasted.

Joan Hallford, Fort Worth, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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