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Title: Slow Cooker Baby Back Ribs
Categories: Five, Pork, Vegetables, Sauces
Yield: 6 Servings

3 lb Baby back ribs; trimmed
1/2 c Water
1/2 lg Onion; sliced
1 cl Garlic; minced
18 oz Bottle barbeque sauce

Season ribs with salt & pepper.

Pour water into slow cooker. Layer the ribs into the
slow cooker. Top the ribs with onion and garlic.

Cook on High for 4 hours (or Low for 8 hours).

Set oven @ 375ºF/190ºC.

Transfer ribs to a baking sheet. Discard onion and
garlic. Coat ribs with barbeque sauce.

Bake until the sauce caramelizes and sticks to the
meat, 10 to 15 minutes.

Recipe by: Norah Jones

RECIPE FROM: http://allrecipes.com

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