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Title: Tropical Island Chicken
Categories: Poultry, Vegetables, Herbs, Chilies
Yield: 8 servings

1/2 c Reduced-sodium soy sauce
1/3 c Oil
1/4 c Water
2 tb Dried minced onion
2 tb Sesame seeds
1 tb Sugar
4 cl Garlic; minced
1 ts Ground ginger
3/4 ts Salt
1/8 ts Cayenne pepper
2 lb (2) broiler/fryer chickens;
- quartered

In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for
basting; cover and refrigerate. Pour remaining marinade into a large
resealable plastic bag. Add chicken; seal and turn to coat.
Refrigerate 8 hours or overnight.

Prepare grill for indirect heat, using a drip pan. Place chicken over
drip pan; grill, covered, over indirect medium heat 45-60 minutes,
turning and basting frequently with reserved marinade during the
last 20 minutes.

Sharon Hanson, Franklin, Tennessee

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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