MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hard Salami Cups
Categories: Five, Appetisers, Cheese, Vegetables, Beef
Yield: 4 Servings

1/2 lb Sliced hard salami
8 oz Cream cheese; softened
6 1/2 oz Tub spinach-artichoke dip
1/2 ts Garlic powder

SPECIAL EQUIPMENT: Mini-muffin tin

Preheat oven to 350 degrees F (175 degrees C).

Press salami slices into mini-muffin cups to line.

Mix cream cheese, spinach-artichoke dip, and garlic powder
together in a bowl; spoon into the salami-lined muffin
cups.

Bake in preheated oven until the filling looks creamy,
about 10 minutes.

Recipe by: Bones Shanner

RECIPE FROM: http://allrecipes.com

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