Granny's Cherry Desserts

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Title: Cherry Bounce
Categories: Five, Fruits, Booze
Yield: 5 1/4 cups

4 1/2 lb Fresh unpitted sweet
- cherries
2 1/4 c Sugar
1/2 ts Ground allspice
1 1/2 c Spiced rum
1 1/2 c Brandy

Place cherries in a large saucepan. Bring to a boil.
Reduce heat; simmer, uncovered, for 15-20 minutes or
until soft. Strain juice through a cheesecloth-lined
colander; divide cherries among six 1-pint jars.

Return juice to saucepan; add sugar and allspice. Bring
to a boil. Reduce heat; simmer, uncovered, for 5
minutes. Transfer to a large bowl; cool completely.

Stir in rum and brandy; pour syrup into bottles over
cherries. Cover and let stand for at least 1 month,
stirring every week. Store in a cool, dry place up to 3
months.

Matt Warren, Mequon, Wisconsin

Makes: 5 1/4 cups

RECIPE FROM: https://www.tasteofhome.com

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