Granny's Cherry Desserts

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Title: Chocolate-Covered Cherries
Categories: Fruits, Chocolate, Candies
Yield: 36 servings

2 1/2 c Confectioners' sugar
1/4 c Butter; softened
1 tb Milk
1/2 ts Almond extract
16 oz (2 jars) maraschino cherries
- w/stems; well drained
2 c Semisweet chocolate chips
2 tb Shortening

In a small bowl, combine sugar, butter, milk and
extract. Knead until smooth and pliable. Shape into 1"
balls and flatten each into a 2" circle.

Wrap 1 circle around each cherry and lightly roll in
hands. Place with stems up on a waxed paper-lined baking
sheet. Cover loosely and refrigerate 4 hours or
overnight.

In a microwave, melt chocolate and shortening; stir
until smooth. Holding on to the stems, dip cherries into
chocolate; allow excess to drip off. Place on waxed
paper until set. Store in a covered container.
Refrigerate 1-2 weeks before serving.

Linda Hammerich, Bonanza, Oregon

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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