Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Forest Upside-Down Cake
Categories: Fruits, Cakes, Cheese, Dairy
Yield: 16 servings

21 oz Can cherry pie filling
8 oz Cream cheese; softened
3/4 c Sugar
2 tb A-P flour
1 ts Vanilla extract
2 lg Eggs; room temp
15 1/4 oz Box devil's food cake mix
Whipped cream

Set oven @ 350oF/175oC.

Spoon pie filling into a greased 12" cast-iron or other
ovenproof skillet. In a large bowl, beat cream cheese,
sugar, flour and vanilla until blended. Gently beat in
eggs. Pour over pie filling. Prepare cake mix according
to package directions; spoon over cream cheese layer.

Bake until a toothpick inserted in center comes out
clean, 40-45 minutes. Cool 10 minutes before inverting
onto a serving plate. If needed, spoon cherries from pan
over cake. Top with whipped cream.

Kimberly Campbell, Wheeling, West Virginia

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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