MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Mini Apple Pies
 Categories: Pastry, Pies, Fruits, Herbs0
      Yield: 24 servings
 
      8 oz Cream cheese; softened
      1 c  Unsalted butter; softened
      2 c  A-P flour
    1/4 ts Salt
MMMMM--------------------------FILLING-------------------------------
    1/4 c  Sugar
    1/4 ts Ground cinnamon
    1/8 ts Ground allspice
      2 c  Fine chopped, peeled, tart
           - apples
      2 tb Cold unsalted butter
MMMMM-------------------------FINISHING------------------------------
      1 lg Egg yolk
      2 tb Water
           Coarse sugar
           Cinnamon-sugar
 
  In a large bowl, beat cream cheese and butter until
  smooth. Combine flour and salt; gradually add to butter
  mixture until well blended. Divide dough in half. Shape
  each into a ball, then flatten into a disk. Wrap in
  plastic and refrigerate for 1 hour.
  
  Combine the sugar, cinnamon and allspice; set aside.
  Divide each portion of dough into 12 balls. On a lightly
  floured surface, roll each ball into a 4" circle. Place
  a tablespoonful of chopped apples on one side. Sprinkle
  with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon
  butter.
  
  In a small bowl, whisk egg yolk and water. Brush edges
  of pastry with egg wash; fold pastry over filling and
  seal edges well with a fork. Place 2 in. apart on
  ungreased baking sheets. Brush remaining egg wash over
  tops. Cut slits in pastry. Sprinkle with coarse sugar
  and cinnamon-sugar.
  
  Bake at 425oF/218oCfor 11-14 minutes or until golden
  brown. Remove to wire racks to cool.
  
  Katie Ferrier, Houston, Texas
  
  Makes: 2 dozen
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... The only good ideas are the ones I can take credit for.
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