MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Quesadillas
Categories: Poultry, Cheese, Chilies, Breads
Yield: 2 servings

3/4 c (4 oz) cooked, shredded,
- cooled chicken
1 c (4 oz) shredded Cheddar,
- Mexican blend, pepper Jack
- or Monterey Jack cheese
1/2 ts Chilli spice mix
2 (8" to 10") flour tortillas
Any combination of hot sauce
- crema, salsa and guacamole
- (all optional); to serve

Heat a large nonstick skillet over medium. Meanwhile, in
a medium bowl, toss together the chicken, cheese and
chili powder until combined. Sprinkle half the filling
across half of each tortilla, then fold the tortillas
over the filling to create a half moon.

Add the folded tortillas to the skillet, making a
circle. Cook, pressing down occasionally, until the
cheese has melted and the tortillas are crisp and
golden, 1 to 3 minutes per side.

Transfer to plates, let sit for about 30 seconds, then
cut into wedges and eat with desired toppings.

By: Ali Slagle

Yield: 2 quesadillas

RECIPE FROM: https://cooking.nytimes.com

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