MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Sour Cream & Onion Chicken
Categories: Poultry, Dairy, Vegetables, Breads, Citrus
Yield: 4 Servings

4 Boned, skinned chicken
- breast halves; pounded 1/8
- inch thick
1/2 c Sour cream or Greek yoghurt
1 cl Minced garlic
1 tb Onion powder
Salt & pepper
1/3 c Thin sliced chives
2 c Panko bread crumbs
1 Lemon; in wedges

Set oven @ 400ºF/205ºC.

Defrost boned, skinned chicken portions. In one bowl,
mix together sour cream, salt, pepper, and minced garlic
and onion powder. In a second bowl, mix together
breadcrumbs and chopped green onions. Once the chicken
is defrosted, coat each piece of chicken with the sour
cream mixture followed by the breadcrumb mixture. Make
sure that each piece of chicken is fully coated in
breadcrumbs. Bake on a baking sheet in the oven for 25
minutes.

And enjoy.

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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