MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon & Garlic New Potatoes
Categories: Potatoes, Vegetables, Citrus, Cheese
Yield: 4 servings

1 lb Small red potatoes
2 tb Olive oil
2 cl Garlic; minced
1/4 c Shredded Parmesan cheese
2 tb Lemon juice
1/4 ts (ea) salt & pepper

Cut scrubbed potatoes into wedges; place in a large
saucepan. Add water to cover; bring to a boil. Cook,
covered, until tender, 10-15 minutes; drain. In the same
pan, heat oil over medium-high heat. Add potatoes; cook
until browned, 4-6 minutes. Add garlic; cook 1 minute
longer. Remove from heat. Stir in remaining ingredients.

Katie Bartle, Parkville, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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