MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon-Apple Pork Chops
Categories: Pork, Fruits, Herbs, Nuts
Yield: 4 servings

2 tb Reduced-fat butter, divided
4 (4 ox ea) boneless pork loin
- chops
3 tb Brown sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
4 md Tart apples; thin sliced
2 tb Chopped pecans

In a large skillet, heat 1 tablespoon butter over medium
heat. Add pork chops; cook 4-5 minutes on each side or
until a thermometer reads 145°. Meanwhile, in a small
bowl, mix brown sugar, cinnamon, nutmeg and salt.

Remove chops; keep warm. Add apples, pecans, brown sugar
mixture and remaining 1 tablespoon butter to pan; cook
and stir until apples are tender. Serve with chops.

Christina Price, Pittsburgh, Pennsylvania

Makes: Christina Price, Pittsburgh, Pennsylvania

RECIPE FROM: https://www.tasteofhome.com

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