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Title: Pork Chops & Acorn Squash
Categories: Pork, Squash, Citrus
Yield: 6 servings

6 Boneless pork loin chops; 4
- oz ea
2 md Acorn squash; halved
- lengthwise, seeded, sliced
1/2 c (packed) brown sugar
2 tb Butter; melted
1 tb Orange juice
3/4 ts Salt
3/4 ts Browning sauce; opt
1/2 ts Grated orange zest

Place pork chops in a 5 qt. slow cooker; add squash. In
a small bowl, mix remaining ingredients; pour over
squash. Cook, covered, on low 4-6 hours or until pork is
tender.

Mary Johnson, Coloma, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)