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Title: Almond-Crusted Chops w/Cider Sauce
Categories: Pork, Nuts, Fruits, Cheese, Breads
Yield: 4 servings

1/2 c Panko bread crumbs
1/2 c Ground almonds
1/3 c A-P flour
1/2 ts Salt; divided
2 lg Eggs; beaten
4 Boneless 4 oz ea pork loin
- chops; 3/4" thick
3 tb Olive oil
1 c Apple cider or juice
4 oz Cream cheese; diced
1 tb Honey; opt
Minced chives

In a shallow bowl, mix bread crumbs and almonds. In
another shallow bowl, mix flour and 1/4 teaspoon salt.
Place eggs in a separate shallow bowl. Dip pork chops in
flour to coat both sides; shake off excess. Dip in egg,
then in crumb mixture, patting to help coating adhere.

In a large skillet, heat oil over medium heat. Add pork
chops; cook 3-4 minutes on each side. Remove; keep warm.
Wipe skillet clean.

In same skillet over medium heat, combine apple cider,
cream cheese, remaining salt and, if desired, honey.
Cook and stir 2 minutes. Serve with pork chops; sprinkle
with chives.

Gloria Bradley, Naperville, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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