MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waffles
Categories: Breads, Dairy
Yield: 10 servings

6 tb Unsalted butter; more for
- waffle iron
2 c (240 g) A-P flour
1 tb (15 g) sugar
1 ts (8 g) baking powder
1 ts (5 g) fine sea salt
1/2 ts (3 g) baking soda
1 c Plain yogurt
1 c Milk
4 lg Eggs

Melt butter either on the stove or in the microwave. Set
aside.

In a large bowl, whisk together flour, sugar, baking
powder, salt, and baking soda. In a separate bowl, whisk
together yogurt, milk, melted butter, and eggs. Fold wet
ingredients into dry ingredients.

Heat a waffle iron and, using a pastry brush or paper
towel, lightly coat with butter. Cook waffles (using
about 1/2 cup batter per waffle) until golden and crisp.
Butter the iron in between batches as needed. Serve
waffles immediately as they are ready, or keep them warm
in a 200oF/93oC oven until ready to serve.

By: Melissa Clark

Yield: about 10 waffles

RECIPE FROM: https://cooking.nytimes.com

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... Drinking yeast waste is enough to give us the collywobbles.
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