MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Alaska Dungeness Crab Newburg
Categories: Seafood, Mushrooms, Dairy, Wine, Vegetables
Yield: 4 servings

3/4 c Sliced mushrooms
1/4 c Fine chopped onion
1/4 c Butter
3 tb A-P flour
1 1/2 c Half & Half
2 Egg yolks; slightly beaten
1 c Alaska dungeness crab meat;
- thawed if necessary
2 tb Dry sherry
ds Cayenne pepper
Salt
Patty shells or toast points
Paprika

Saute mushrooms and onion in butter until tender. Stir
in flour; cook and stir 1 minute. Add half-and-half;
cook and stir about 5 minutes or until thickened. Stir a
small amount of hot mixture into yolks; return to hot
mixture.

Stir in crab, sherry and cayenne; salt to taste. Cook
and stir until crab is thoroughly heated. Serve in patty
shells; sprinkle with paprika.

Submitted by Tim John

RECIPE FROM: https://www.food.com

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