MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Imperial Crab Newburg
Categories: Seafood, Dairy, Wine
Yield: 4 servings

1 lb Backfin crab meat
2 tb A-P flour
2 Egg yolks
1/2 ts Pepper
Paprika
1/4 c Butter
1 c Heavy cream
1/2 ts Salt
2 tb Sherry or vinegar

Carefully separate lumps of crab meat and remove any
shell. Place in a shallow baking dish.

Melt butter and add flour making a smooth paste. Add
cream and bring to a boil. Simmer about two minutes. Add
well-beaten eggs, salt, pepper and sherry. Cook over low
heat for three minutes or longer. Pour over crab meat.
Sprinkle with paprika and bake in 350ºF/175ºC oven for
10 minutes. Serve hot.

RECIPE FROM: https://www.crabplace.com

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