MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chuck Wagon Tortilla Stack
Categories: Beef, Vegetables, Chilies, Herbs, Cheese
Yield: 6 servings

1 lb Ground beef
3 cl Garlic; minced
16 oz Can baked beans
14 1/2 oz Can stewed tomatoes;
- undrained
11 oz Can whole kernel corn;
- drained
4 oz Can chopped green chilies
1/4 c Barbecue sauce
4 1/2 ts Chilli spice mix
1 1/2 ts Ground cumin
4 (10") flour tortillas
1 1/3 c Shredded pepper jack cheese

MMMMM----------------------OPTIONAL TOPPERS---------------------------
Shredded lettuce
Chopped red onion
Sour cream
Chopped tomatoes

In a large skillet, cook beef until meat is no longer
pink; crumble beef; drain. Add the garlic, beans,
tomatoes, corn, chilies, barbecue sauce, chili powder
and cumin. Bring to a boil. Reduce heat; simmer,
uncovered, for 10-12 minutes or until liquid is reduced.

Coat a large deep skillet with cooking spray. Place 1
tortilla in skillet; spread with 1 1/2 cups meat
mixture. Sprinkle with 1/3 cup cheese. Repeat layers 3
times. Cover and cook on low for 15 minutes or until
cheese is melted and tortillas are heated through. Cut
into wedges. Serve with toppings of your choice.

Bernice Janowski, Stevens Point, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "There ain't no such thing as wrong food." -- Sean Stewart
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)