MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Sweet Peppers
Categories: Vegetables, Sauces, Pork, Rice, Herbs
Yield: 5 servings

3 md Red bell peppers
2 md Yellow bell peppers
14 oz Jar spaghetti sauce;
- divided
3/4 lb Italian sausage
3/4 c Uncooked instant rice
1/2 c Crumbled feta cheese
1/2 c Chopped onion
1/4 c Chopped tomato
1/4 c Minced fresh parsley
2 tb Sliced ripe olives
1/2 ts Garlic powder
1/2 ts Salt
1/2 ts Italian seasoning
1/2 ts Crushed red pepper flakes

Cut tops off peppers; chop tops and set aside. Discard
stems and seeds; set pepper cups aside. Set aside 3/4
cup spaghetti sauce; pour the remaining sauce into a
5-qt. slow cooker.

In a large bowl, combine the sausage, rice, cheese,
onion, tomato, parsley, olives, garlic powder, salt,
Italian seasoning, pepper flakes and reserved chopped
peppers and spaghetti sauce. Spoon into peppers.

Transfer peppers to slow cooker. Cover and cook on low
for 4-5 hours or until sausage is no longer pink and
peppers are tender.

Judy Earl, Sarasota, Florida

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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