MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Potato Puffs
Categories: Potatoes, Cheese, Appetisers
Yield: 36 servings

1 1/3 c Water
1/4 c Butter; in cubes
1/2 ts Salt
3/4 c A-P flour
1/4 c Mashed potato flakes
3 lg Eggs
1 c Shredded Gruyere or Ementhal
- cheese

In a large saucepan, bring the water, butter and salt to
a boil. Remove from the heat.

Combine the flour and potato flakes; slowly stir into
pan. Cook and stir over medium heat until a smooth ball
forms. Remove from the heat. Add eggs, 1 at a time,
beating well after each addition. Continue beating until
mixture is smooth and shiny. Stir in cheese.

Drop by tablespoonfuls 2" apart onto greased baking
sheets. Bake @ 375ºF/190ºC for 18-22 minutes or until
golden brown.

Myra Innes, Auburn, Kansas

Makes: about 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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