MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Autumn Apple Chicken
 Categories: Poultry, Fruits, Vegetables, Sauces
      Yield: 4 servings
 
      1 tb Oil
  1 1/2 lb Bone-in, skinned chicken
           - thighs (4)
    1/4 ts (ea) salt & pepper
      2 md Fuji or Gala apples; coarse
           - chopped
      1 md Onion; chopped
      1 cl Garlic; minced
    1/3 c  Barbecue sauce
    1/4 c  Apple cider or juice
      1 tb Honey
 
  In a large skillet, heat oil over medium heat. Brown
  chicken thighs on both sides; sprinkle with salt and
  pepper. Transfer to a 3-qt. slow cooker; top with
  apples.
  
  Add onion to same skillet; cook and stir over medium
  heat 2-3 minutes or until tender. Add garlic; cook 1
  minute longer. Stir in barbecue sauce, apple cider and
  honey; increase heat to medium-high. Cook 1 minute,
  stirring to loosen browned bits from pan. Pour over
  chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2
  hours, until chicken is tender
  
  Caitlyn Hauser, Brookline, New Hampshire
  
  Makes: 4 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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