MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Baked Potato Soup
Categories: Potatoes, Vegetables, Dairy
Yield: 10 Servings

5 lb Baking potatoes; in 1/2"
- cubes (about 13 cups)
1 lg Onion; chopped
1/4 c Butter
4 cl Garlic; minced
1 ts Salt
1/2 ts Pepper
34 1/2 oz (3 cans) chicken broth
1 c Shredded sharp Cheddar
- cheese
1 c Half & Half
3 tb Minced fresh chives

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded Cheddar cheese
Sour cream
Crumbled, cooked bacon
Minced chives

Place first 7 ingredients in a 6-qt. slow cooker. Cook,
covered, on low until potatoes are very tender, 6-8
hours.

Mash potatoes slightly to break up and thicken soup. Add
1 cup cheese and the cream and chives; heat through,
stirring until blended.

Serve with toppings as desired.

Makes: 10 servings (3-1/2 quarts)

Molly Seidel, Edgewood, New Mexico

RECIPE FROM: https://www.tasteofhome.com

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