MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Chicken Dip
Categories: Poultry, Chilies, Dairy, Cheese, Vegetables
Yield: 7 servings

1 tb Unsalted butter
2 c Shredded, cooked chicken
1/2 c Buffalo-style hot sauce
1/2 ts Fresh lemon juice
1/4 c Sour cream
4 oz Cream cheese; in pieces,
- softened
1/2 c Fresh shredded white Cheddar
- cheese
1/4 c Crumbled blue cheese
1 1/2 ts Fine chopped chives; to
- taste

MMMMM--------------------------TO SERVE-------------------------------
Celery sticks
Carrot sticks
Bread
Potato chips
Tortilla chips

Set the oven @ 375ºF/190ºC.

In an 8" cast-iron or ovenproof skillet, melt the butter
over medium-high heat. Add the chicken and hot sauce and
simmer until the sauce has thickened and reduced by
half, 2 to 3 minutes.

Turn off the heat, then stir in the lemon juice, sour
cream and cream cheese until combined. Sprinkle the
Cheddar cheese over the top.

Bake until bubbling around the edges and the cheese has
melted, about 10 minutes. If you’d like the top to get
browned, run it under the broiler for a minute or two.

Immediately garnish with blue cheese and chives. Serve
with chips, bread or vegetables for dipping.

By: Ali Slagle

Yield: 6 to 8 servings

RECIPE FROM: https://cooking.nytimes.com

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