MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Dumpling Casserole
Categories: Poultry, Breads, Vegetables, Herbs
Yield: 8 Servings

1/2 c Chopped onion
1/2 c Chopped celery
1/4 c Butter; in cubes
2 cl Garlic; minced
1/2 c A-P flour
2 ts Sugar
1 ts Salt
1 ts Dried basil
1/2 ts Pepper
4 c Chicken broth
10 oz Box frozen green peas
4 c Diced, cooked chicken

MMMMM-------------------------DUMPLINGS------------------------------
2 c Biscuit/baking mix
2 ts Dried basil
2/3 c Milk

Set oven @ 350+IF/175+IC.

In a large saucepan, saute onion and celery in butter until tender.
Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil
and pepper until blended. Gradually add broth; bring to a boil. Cook
and stir 1 minute or until thickened; reduce heat. Add peas and cook
5 minutes, stirring constantly. Stir in the chicken. Pour into a
greased 13x9-in. baking dish.

For dumplings, in a small bowl, combine baking mix and basil. Stir in
milk with a fork until moistened. Drop by tablespoonfuls into mounds
over chicken mixture.

Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or
until a toothpick inserted in a dumpling comes out clean.

Sue Mackey, Jackson, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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