MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Swiss Casserole
Categories: Pasta, Vegetables, Poultry, Cheese, Herbs
Yield: 8 servings

5 1/2 c Uncooked egg noodles
3 tb Olive oil
3 Shallots; chopped
3 cl Garlic; minced
1/3 c A-P flour
2 c Chicken broth
3/4 c Milk
1 1/2 ts Dried thyme
3/4 ts Grated lemon zest
1/2 ts Salt
1/4 ts Ground nutmeg
1/4 ts Pepper
5 c Diced rotisserie chicken
1 1/2 c Frozen peas
2 c Shredded Ementhal cheese
3/4 c Dry bread crumbs
2 tb Butter; melted

Set oven @ 350+IF/175+IC.

Cook noodles according to package directions; drain. In
a large skillet, heat oil over medium heat. Add shallots
and garlic; cook and stir 45 seconds. Stir in flour;
cook and stir 1 minute. Add broth, milk, thyme, lemon
zest, salt, nutmeg and pepper. Stir in chicken and peas;
heat through. Stir in noodles and cheese.

Transfer to a greased 13" X 9" baking dish. In a small
bowl, mix bread crumbs and butter; sprinkle over top.
Bake 8-10 minutes or until top is browned.

Christina Petri, Alexandria, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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