MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Bean Tortilla Casserole
Categories: Beans, Vegetables, Cheese, Breads, Sauces
Yield: 9 servings

2 lg Onions, chopped
1 1/2 c Chopped bell peppers
14 1/2 oz Can diced tomatoes, drained
3/4 c Picante sauce
2 cl Garlic; minced
2 ts Ground cumin
30 oz (2 cans) black beans; rinsed
- drained, divided
8 Corn tortillas (6")
2 c Shredded Mexican cheese
- blend

MMMMM--------------------------TOPPINGS-------------------------------
1 1/2 c Shredded lettuce
1 c Chopped fresh tomatoes
1/2 c Thin sliced green onions
1/2 c Sliced ripe olives

Set oven @ 350+IF/175+IC.

In a saucepan, combine the onions, peppers, tomatoes,
picante sauce, garlic and cumin. Bring to a boil. Reduce
the heat; simmer, uncovered, 10 minutes. Remove 1/2 cup
black beans. Stir remaining beans into the onion
mixture.

Spread a third of the mixture in a 13x9-in. baking dish
coated with cooking spray. Layer with 4 tortillas and
2/3 cup cheese. Repeat layers; top with reserved 1/2 cup
black beans.

Cover and bake for 30-35 minutes or until heated
through. Sprinkle with remaining 2/3 cup cheese. Let
stand until cheese is melted, about 5 minutes. Serve
with toppings.

Sue Briski, Appleton, Wisconsin

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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