MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elegant Baked Brie
Categories: Five, Appetisers, Cheese, Nuts
Yield: 8 Servings

8 oz Round Brie cheese
2 tb Pesto sauce
1/4 c Toasted pine nuts
2 ts Brown sugar
8 oz Tube refrigerated crescent
- rolls

Set oven to 400ºF/205ºC.

Cut Brie cheese horizontally in half, creating two equal
rounds similar to a layered cake. Spread pesto sauce on
the cut surface of 1 half; sprinkle pine nuts and brown
sugar over pesto layer. Place the other Brie half on top
of pesto mixture.

Separate crescent rolls and cover entire Brie round with
crescent roll dough, sealing all the gaps. Place covered
Brie on a baking sheet.

Bake in the heated oven until Brie cheese is softened and
crescent rolls are lightly browned, about 20 minutes.

NOTE: This also works with puff pastry. - UDD

Recipe by: Theodora Silvermann

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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