5 Ingredient Fall Casserole Top 10

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Title: Tortellini Carbonara
Categories: Five, Pasta, Pork, Dairy, Cheese
Yield: 4 servings

9 oz Bag refrigerated cheese
- tortellini
8 sl Bacon; chopped
1 c Heavy whipping cream
1/2 c Grated Parmesan cheese
1/2 c Chopped fresh parsley

Cook tortellini according to package directions; drain.

Meanwhile, in a large skillet, cook bacon over medium
heat until crisp, stirring occasionally. Remove with a
slotted spoon; drain on paper towels. Pour off
drippings.

In same pan, combine cream, cheese, parsley and bacon;
heat through over medium heat. Stir in tortellini. Serve
immediately.

Cathy Croyle, Davidsville, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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