MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Provolone Sliders
Categories: Five, Beef, Cheese, Breads, Vegetables
Yield: 6 servings

3 oz Pkg julienned soft sun-dried
- tomatoes; NOT oil packed
12 oz Pkg Hawaiian sweet rolls
1/2 c Prepared pesto
1/2 lb Thin sliced deli roast beef
6 sl Provolone cheese

Set oven @ 350┬║F/175┬║C.

Place tomatoes in a small bowl; cover with hot water.
Let stand until hydrated, about 15 minutes; drain and
pat dry.

Without separating rolls, cut the rolls in half
horizontally; arrange bottom halves in a greased
13x9-in. baking dish. Spread pesto over cut sides of top
and bottom halves. Layer the bottom halves with beef,
cheese and sun-dried tomatoes; replace top halves of
rolls.

Cover with foil and bake until cheese is melted, 20-22
minutes. Remove foil and bake until tops are golden
brown, about 2-3 minutes.

Sheryl Little, Cabot, Arkansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Be an encourager. Scatter sunshine." -- Debbie MacComber
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