MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Guacamole
Categories: Vegetables, Fruits, Herbs, Chilies
Yield: 2 servings

3 tb Chopped onion
1/2 ts Minced Serrano chile, or
- more
1 1/2 ts Fine chopped cilantro
- leaves
Salt
1 sm Vine-ripened tomato
1 Ripe Hass avocado
Tortilla chips; to serve

In a medium-size bowl, mortar or a Mexican molcajete
(lava stone mortar), thoroughly mash 1 tablespoon of the
onion with the chile, 1/2 teaspoon cilantro and 1/2
teaspoon salt to make a paste.

Cut the tomato in half horizontally, squeeze out the
juice and seeds and discard. Chop pulp, and add it to
the bowl.

Cut the avocado in half lengthwise, cutting around the
pit. Gently twist the top half of the avocado off to
separate the halves and remove the pit. Slice the
avocado flesh of both halves lengthwise, then crosswise,
cutting down to the skin, to form a grid. Scoop the
avocado into the bowl with a spoon.

Add the remaining onion and cilantro, and gently fold
all the ingredients together. Season with more chile and
salt if desired. Serve at once with tortilla chips.

Recipe from: Josefina Howard

Adapted by: Florence Fabricant

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

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