October 15: National Chicken Cacciatore Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: "Onofrio's" Chicken Cacciatore
Categories: Poultry, Vegetables, Mushrooms, Pasta
Yield: 5 Servings

26 oz Jar Onofrio's Classic
- Marinara
1/2 lg Bell pepper
2 (6 oz ea) chicken breasts
- or thighs; boned, skinned
2 tb Butter
4 oz Mushrooms; sliced
1 cl Garlic; minced
Chopped parsley; garnish
Salt & pepper
1 lb Linguini or pasta of choice;
- cooked & reserved

Cut chicken & bell pepper in strips, set aside. In large
frying pan, add butter, saute chicken strips and bell
peppers until chicken is browned and bell peppers are
soft. Add minced garlic and mushrooms to frying pan and
saute 3-4 minutes. Add Onofrio's Classic Marinara, bring
to light boil, salt & pepper to taste. Reduce heat to
low.

Simmer 10-15 min. Serve over reserved pasta. Garnish
with chopped parsley.

Serves 4 - 6.

MANGIA!!

From: http://www.onofrios.com

Uncle Dirty Dave's Kitchen

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