October 15: National Chicken Cacciatore Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cacciatore One Pot
Categories: Poultry, Mushrooms, Vegetables, Herbs
Yield: 4 servings

1/2 c A-P flour
1 ts Salt; divided
1/4 ts Black pepper
2 1/2 lb Boned, skinned chicken; in
- cubes
4 tb Oil; divided
1 lb Fresh mushrooms; quartered
1 Bell pepper; chopped
1 Onion; chopped
2 cl Garlic; minced
1 3/4 c Beef broth
28 oz Jar spaghetti sauce
28 oz Can diced tomatoes;
- undrained
1 ts Italian seasoning blend

In a shallow dish, combine flour, 1/2 teaspoon salt, and
the black pepper. Roll chicken in flour mixture, coating
completely.

In a soup pot over high heat, heat 3 tablespoons oil
until hot; brown chicken on all sides 5 minutes. Remove
chicken from pot; set aside. Add mushrooms, green
pepper, onion, garlic, and remaining oil to pot and cook
5 minutes, or until onions are tender, stirring
occasionally.

Add remaining ingredients, including remaining salt;
return chicken to pot and bring to a boil. Reduce heat
to low and simmer 30 minutes, or until chicken is
fork-tender, stirring occasionally.

RECIPE FROM: https://www.mrfood.com

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