MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crockpot Buffalo Chicken Pasta
Categories: Poultry, Pasta, Chilies, Soups, Cheese
Yield: 8 servings

2 lb Boned, skinned chicken; in
- 1" cubes
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
1 c Buffalo wing sauce
1 md Onion; fine chopped
1 1/2 ts Garlic powder
1/2 ts Salt
1/2 ts Pepper
16 oz Penne pasta
2 c Shredded mozzarella cheese
2 c Sour cream
1/2 c Ranch salad dressing
Fine chopped celery;
- opt

In a 5 qt. slow cooker, combine the first 7 ingredients.
Cook, covered, on low until chicken is tender, 4-5
hours. Cook pasta according to package directions for al
dente; drain.

Remove slow cooker insert. Stir in cheese until melted.
Add pasta, sour cream and ranch dressing. If desired,
top with celery.

Kathy White, Henderson, Nevada

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Only fools are positive." -- Moe Howard
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)