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Title: Chocolate-Mint Popcorn
Categories: Five, Grains, Candy
Yield: 2 Quarts

8 c Popped popcorn
4 oz Box Junior Mints
2 tb Butter

Place popcorn in a large bowl. In a small saucepan, melt
mints and butter over medium-low heat; stir until
smooth. Pour over popcorn; toss to coat.

Immediately spread onto waxed paper; let stand until
set. Break into pieces. Store in an airtight container.

Polly Brunning, Thaxton, Virginia

Makes: 2 quarts

RECIPE FROM: https://www.tasteofhome.com

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